Straight to the kitchen
An order is a takeaway check on your floor: it prints or shows on the right kitchen station, with a pickup number, the moment the customer places it.
For restaurants
Your orders. Your money.
Tapdaro sends customers straight to your kitchen. No commission, no per-order fee and no marked-up menu — customers pay your own prices at your counter.
On your live orders
Your phones and tablets ring until someone accepts. Accept, mark it ready and hand it over — the customer follows every step on their phone.
Your own menu and prices
The menu customers see is your point-of-sale menu, with your sizes, choices and sold-out items. Change a price at the till and it changes here.
Paid at your counter
Customers pay when they pick up, through your till like any takeaway. Nothing is held back and nothing is taken from the order.
Ordering at the table
The same menu works at your tables: guests scan the table's code and order from their phone, straight onto that table's check.
A page for Google
Your restaurant gets its own page with your hours and menu — the link to add to your Google Business Profile as your menu and ordering link.
What it costs
Listing on Tapdaro is included with the Abizvo point of sale on every paid plan. There is no commission and no fee per order — ever.
- Commission
- 0%
- Per-order fee
- $0.00
- Menu markup
- 0%
Listing takes a few minutes
- 1
Set up your menu
Your Abizvo point-of-sale menu, kitchen station and opening hours are all Tapdaro needs.
- 2
List your restaurant
In Abizvo, open Restaurant → Ordering app, choose your address on Tapdaro and your cuisines, and switch pickup on.
- 3
Share your link
Add your Tapdaro page to Google, your website and your socials. Orders start arriving on your kitchen screen.