Straight to the kitchen
An order is a takeaway check on your floor: it prints or shows on the right kitchen station, with a pickup number, the moment the customer places it.
For restaurants
More direct orders. No Tapdaro commissions.
Tapdaro sends customers straight to your kitchen for pickup and table orders, priced from your own menu. It comes with an eligible Abizvo subscription — no commission and no fee per order.
On your live orders
Your phones and tablets ring until someone accepts. Accept, mark it ready and hand it over — the customer follows every step on their phone.
Your own menu and prices
The menu customers see is your point-of-sale menu, with your sizes, choices and sold-out items. Change a price at the till and it changes here.
Paid to you
Customers pay at your counter through your till, or online to your own Stripe account. Tapdaro holds nothing back and takes nothing from the order.
Ordering at the table
The same menu works at your tables: guests scan the table's code and order from their phone, straight onto that table's check.
A page for Google
Your restaurant gets its own page with your hours and menu — the link to add to your Google Business Profile as your menu and ordering link.
What it costs
Tapdaro is included with the Abizvo point of sale on every paid Abizvo plan — the subscription is what you pay for. Tapdaro adds no commission and no per-order fee. When customers pay online, your card processor's own fees apply, as they would at your counter.
- Commission
- 0%
- Per-order fee
- $0.00
- Menu markup
- 0%
Listing takes a few minutes
- 1
Set up your menu
Your Abizvo point-of-sale menu, kitchen station and opening hours are all Tapdaro needs.
- 2
List your restaurant
In Abizvo, open Restaurant → Ordering app, choose your address on Tapdaro and your cuisines, and switch pickup on. We check your menu, address and hours before customers see you — usually within one business day.
- 3
Share your link
Add your Tapdaro page to Google, your website and your socials. Orders start arriving on your kitchen screen.
Questions restaurants ask
Is it really commission-free?
Yes. Tapdaro takes no commission, no per-order fee and adds no markup or customer service fee. It is part of an eligible Abizvo subscription, which you pay for monthly.
Who sets the prices?
You do. The menu customers see is your Abizvo point-of-sale menu, so a price changed at the till changes online too.
How do customers pay?
At your counter when they pick up, or online to your own Stripe account if you connect one. You can ask for every order to be paid online. Stripe's processing fees apply to online payments.
What if someone doesn't pick up?
Mark the order Not picked up on your live orders. That customer then pays online for their next orders on Tapdaro for six months.
Do customers need an app or an account?
No. They order in the browser as a guest; the Tapdaro apps and an account are optional.
Can I move my menu from GloriaFood or another system?
Your menu lives in Abizvo's point of sale. We can import products from a spreadsheet; tell us what you use now in the pilot form and we'll help with the move. We don't promise an automatic import from any particular system.
Does it work at the table?
Yes. Print a QR code for each table from Abizvo; guests scan it, order, and the order goes onto that table's check and to your kitchen.